TALK AND WOK CAFE
FAILTuesday, June 11, 2024 at 6:25 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
No prep sink located at this establishment. PIC stated that they are washing and preping in the 3 bay sink. Provide a prep sink. Contact licensed plumber to install prep sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No hand soap in the bathroom and at the hand sink in the kitchen. Provide hand soap.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No paper towels or mean to dry hands in the bathroom and at the hand sink. Provide paper towels or means to dry hands.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Observed 2 open cans of Oyster Sauce and Hoisin Sauce inside refrigeration unit. Provide food grade containers. Discontinue using open can items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-303.11-C
Intensity-Lighting (C)
Light bulb out over the stove. Provide proper lighting. Replace light bulb.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.