TASCA RESTAURANT
FAILFriday, October 3, 2014 at 11:41 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
remove ice buildup from all freezer that have excessive ice buildup inside. Repair inside of coffin style freezer doors. Ensure that no paices of door are loose and hanging over food supplies. Remove heavily stained and dirty woodne pallet near grease trap in basement. Remove tin foil from bottom shelf of table on hot line. At the bar provide drain lines for all soda dispensers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
provide test kit for measuring the sanitizer strrength used at the low temp dish machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
clean exterior of all bulk foood containers upstairs and downstairs. Clean shelving inside the walk in cooler. Clean exterior of grease trap in the basemnt. Also clean all connected pipes. Clean top and sides of pizza oven in the kitchen. Clean exterior of the dish machine. Include the pipes and unercarrige of machine At the wait station clean sides of coffee machine..
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
24-4-903.11
Clean Equipment & Utensils Storage
keep all cooking equipment 6 inches off floor. Observed pans and sheetpans directly on floor. Do not store knives and other utensils in any kind of liquid.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair/replace broken faucet at hand sink near the dish machine.Sink should have hot and cold running water under the correct water pressure at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor throughout the basement area. Focus on area near grease trap. Romove heavy buildup around the grease trap.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
in the basement prep kitchen clean exterior of all pipes hanging over prep areas Clean walls throughout the kitchen. Observed many spills stains and other food encrustments on the walls theoughout the kitchen. Repair broken electrical outlet cover on wall nea basement stairs.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Throughout the basement remove all unecessary items stored in basement. Keep all remaining supplies in an organized manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.