Tenoch Mexican Food
PASSWednesday, August 19, 2015 at 5:32 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Water shut off soda can in handsink. Water must be on at all time and clean for proper handwashing.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
No certified person on truck at time of inspection. Certified person must be on truck at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.