THAI ACCENT
FAILFriday, April 23, 2010 at 2:48 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked chicken stacked ontop of each other in steam table-uncovered.Top row of chicken at 129F.Bottom row of chicken at 143F+.Properly store to maintain required temperature at 140F.Cooked/covered chicken in back unattended at 104.6F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw shelled eggs stored on top shelf in Walk-in over vegetable.Raw chicken over vegetable in Walk-in.Properly store animal foods(Reminder:Raw animal foods should be stored seperately from other foods and according to Cooking temperatures-chicken below eggs etc.).
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Drain plugs for three bay sink insufficient.Utilizing plastic wrap jammed in drain.Provide proper sized drain plugs for 3bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Sinage missing from handsinks.Sinks should be labeled as handwashing sink only and Employee's must was hands.....or similar handwashing sinage.Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.