THAI ACCENT
Latest: PASS
July 3, 2019
Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Inspection History
52 inspections
25 failures
License
License #21873
Last inspected: July 3, 2019
Inspection History (50 most recent)
PASS
July 3, 2019
at 3:27 PM
6 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Personal drink stored in kitchen with no cover. Provide covers for all drinks. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution w...
FAIL
June 20, 2019
at 2:55 PM
6 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Personal drink stored in kitchen with no cover. Provide covers for all drinks. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution w...
PASS
January 30, 2019
at 5:48 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: Personal drinks stored on equipment near the cooking sline in the kitchen. Provide covers for all personal drinks stored in the kitchen. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board on cold...
FAIL
January 23, 2019
at 6:11 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: Personal drinks stored on equipment near the cooking sline in the kitchen. Provide covers for all personal drinks stored in the kitchen. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board on cold...
PASS
August 23, 2018
at 3:29 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: CAutting boards on cold units at the prep area are scoured and stained. Raesurface or replace scoured and stained cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelving...
FAIL
August 9, 2018
at 2:55 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: CAutting boards on cold units at the prep area are scoured and stained. Raesurface or replace scoured and stained cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelving...
PASS
March 2, 2018
at 4:11 PM
6 violations
08-3-305-307.11 - Food Protection: exterior of ice machine is dirty to the touch and non ice related materials stored on top. Clean exterior of ice machineand remove all non ice related materials from storage on top of the ice machine. | 08-3-305-...
FAIL
February 16, 2018
at 4:10 PM
6 violations
08-3-305-307.11 - Food Protection: exterior of ice machine is dirty to the touch and non ice related materials stored on top. Clean exterior of ice machineand remove all non ice related materials from storage on top of the ice machine. | 08-3-305-...
PASS W/ CONDITIONS
March 1, 2017
at 1:17 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Small metal bowl being used to dispense out of bulk food container of sugar. Discontinue and a handled scoop to prevent contamination from hands. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soda lin...
PASS
June 21, 2016
at 6:51 PM
5 violations
03-3-501.16 - Hot Holding: Cooked chicken wings at the front service station at 98F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat chicken to 165F to ensure no bacterial growth. | 03-3...
FAIL
June 14, 2016
at 4:10 PM
5 violations
03-3-501.16 - Hot Holding: Cooked chicken wings at the front service station at 98F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat chicken to 165F to ensure no bacterial growth. | 03-3...
PASS
February 26, 2016
at 4:15 PM
8 violations
03-3-501.16 - Hot Holding: Cooked chicken in the front steam table at 122F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left ...
FAIL
February 17, 2016
at 7:05 PM
8 violations
03-3-501.16 - Hot Holding: Cooked chicken in the front steam table at 122F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left ...
PASS
June 16, 2015
at 4:54 PM
3 violations
03-3-501.16 - Hot Holding: Chicken wings in hot holding 95F / Provide proper hot holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: Grease trap rusted / Repaint | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls with v...
FAIL
June 9, 2015
at 3:30 PM
3 violations
03-3-501.16 - Hot Holding: Chicken wings in hot holding 95F / Provide proper hot holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: Grease trap rusted / Repaint | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls with v...
PASS
October 23, 2014
at 2:31 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit 62F/ Repair | 42-6-501.113/.114 - Premises Maintained: Broken reach in unit being used for storage / Repair or Remove unit.
FAIL
October 16, 2014
at 3:41 PM
13 violations
03-3-501.16 - Hot Holding: BBQ chicken 120F in hot holding / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Raw shell eggs 57F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Co...
FAIL
October 7, 2014
at 5:18 PM
12 violations
03-3-501.16 - Hot Holding: BBQ chicken 120F in hot holding / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Raw shell eggs 57F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Co...
PASS
February 18, 2014
at 3:57 PM
17 violations
03-3-501.16 - Hot Holding: Spicy chicken 130F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Eggs in reach in 53F / Provide proper cold holding temperatures. | 05-4-302.12 - Food Thermometers Provided: Nantucket nectar...
FAIL
February 4, 2014
at 4:38 PM
17 violations
03-3-501.16 - Hot Holding: Spicy chicken 130F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Eggs in reach in 53F / Provide proper cold holding temperatures. | 05-4-302.12 - Food Thermometers Provided: Nantucket nectar...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 2, 2013
at 2:55 PM
8 violations
03-3-501.16(A) - Cold Holding: Cut chicken in the walk-in is 55F. Provide proper cold holding of 41F or below. Garlic and oil is stored in the freezer 67F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Raw ch...
FAIL
August 1, 2013
at 7:54 PM
16 violations
03-3-501.16(A) - Cold Holding: Cut chicken in the walk-in is 55F. Provide proper cold holding of 41F or below. Garlic and oil is stored in the freezer 67F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Raw ch...
FAIL
January 14, 2013
at 3:35 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Heavy debris under equipmnet and soda racks clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: heavy grease build up along walls and piping behind right end of cook line ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 26, 2012
at 4:42 PM
10 violations
03-3-501.16(A) - Cold Holding: Garlic is 70F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are cut vegetables stored outside of refrigeration. Cut vegetables are phf's an...
FAIL
November 19, 2012
at 5:26 PM
10 violations
03-3-501.16(A) - Cold Holding: Garlic is 70F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are cut vegetables stored outside of refrigeration. Cut vegetables are phf's an...
PASS
February 8, 2012
at 3:26 PM
11 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The handsink in the back near the cooking line has no running water and the other sink in the prep area has no soap or paper towels. Employees are unable to properly wash their hands. Provid...
FAIL
January 31, 2012
at 4:42 PM
16 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The handsink in the back near the cooking line has no running water and the other sink in the prep area has no soap or paper towels. Employees are unable to properly wash their hands. Provid...
FAIL
January 24, 2012
at 1:07 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Ice unit in disrepair(@3wks unit been down.A bucket of stagnant water sitting behind ice unit).Clean unit and remove stagnant water. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wet cloths left under ...
PASS
July 25, 2011
at 3:47 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Maintain the grease trap clean and secure. The cover had been removed and a strainer had been left in the trap. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove the grease from the flo...
FAIL
July 11, 2011
at 10:45 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Maintain the grease trap clean and secure. The cover had been removed and a strainer had been left in the trap. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean to remove the grease from the flo...
PASS
August 13, 2010
at 3:30 PM
3 violations
03-3-501.16 - Hot Holding: Teriyaki chicken holding at 126F Spicy chicken holding at 110F Vegetable fried rice holding at 130F Tofu dish holding at 130F and sprin g rolls holding at 100F all in steamtable.Please set unit at proper setting to main...
FAIL
August 3, 2010
at 4:32 PM
3 violations
03-3-501.16 - Hot Holding: Teriyaki chicken holding at 126F Spicy chicken holding at 110F Vegetable fried rice holding at 130F Tofu dish holding at 130F and sprin g rolls holding at 100F all in steamtable.Please set unit at proper setting to main...
PASS
May 24, 2010
at 3:04 PM
2 violations
36-6-201.11 - Floors Designed Constructed Installed: Clean floor area throughout kitchen. Focus on areas under shelves and behind equipment. | 42-6-501.113/.114 - Premises Maintained: Remove bucket of stagant water with dirty wiping cloths stored ...
FAIL
May 18, 2010
at 12:17 PM
2 violations
36-6-201.11 - Floors Designed Constructed Installed: Clean floor area throughout kitchen. Focus on areas under shelves and behind equipment. | 42-6-501.113/.114 - Premises Maintained: Remove bucket of stagant water with dirty wiping cloths stored ...
PASS
April 30, 2010
at 4:04 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken stacked ontop of each other in steam table-uncovered.Top row of chicken at 129F.Bottom row of chicken at 143F+.Properly store to maintain required temperature at 140F.Cooked/covered chicken in back unatten...
FAIL
April 23, 2010
at 2:48 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken stacked ontop of each other in steam table-uncovered.Top row of chicken at 129F.Bottom row of chicken at 143F+.Properly store to maintain required temperature at 140F.Cooked/covered chicken in back unatten...
PASS
January 5, 2010
at 6:03 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: All cooks should be wearing hairs restraints | 15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to 2 door reach in Replace missing hood filters to hood above hot line | 17-4-302.14 - Test Kit ...
FAIL
December 22, 2009
at 6:36 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: All cooks should be wearing hairs restraints | 15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to 2 door reach in Replace missing hood filters to hood above hot line | 17-4-302.14 - Test Kit ...
PASS
June 12, 2009
at 6:35 PM
11 violations
08-3-305-307.11 - Food Protection: Do not conduct food preparation on floor. Employee observed peeling Carrots with bucket on floor while sitting on a milk crate Keep all food covered inside walk in cooler keep all food products 6" off f...
PASS W/ CONDITIONS
June 8, 2009
at 2:32 PM
11 violations
08-3-305-307.11 - Food Protection: Do not conduct food preparation on floor. Employee observed peeling Carrots with bucket on floor while sitting on a milk crate Keep all food covered inside walk in cooler keep all food products 6" off f...
FAIL
June 1, 2009
at 6:33 PM
11 violations
08-3-305-307.11 - Food Protection: Do not conduct food preparation on floor. Employee observed peeling Carrots with bucket on floor while sitting on a milk crate Keep all food covered inside walk in cooler keep all food products 6" off f...
PASS
February 24, 2009
at 4:34 PM
7 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean all cooking equipment on hot line | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all prep tables and all equipment throughout kitchen Clean exterior of microwave oven | 27-5-103.11-.12...
FAIL
February 23, 2009
at 4:46 PM
15 violations
08-3-305-307.11 - Food Protection: do not store anything on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: clean fan cover inside walk in remove dust buildup | 17-4-302.14 - Test Kit Provided: Provide test Kit for sanitizer at th...
FAIL
July 16, 2008
at 2:55 PM
8 violations
08-3-305-307.11 - Food Protection: do not store anything on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: clean fan cover inside walk in remove dust buildup | 17-4-302.14 - Test Kit Provided: Provide test Kit for sanitizer at th...
PASS
May 12, 2008
at 2:10 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clear all equipment shelves and surfaces damaged by sprinkler head break | 36-6-201.11 - Floors Designed Constructed Installed: clean floor thought restaurant
PASS W/ CONDITIONS
May 9, 2008
at 5:09 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clear all equipment shelves and surfaces damaged by sprinkler head break | 36-6-201.11 - Floors Designed Constructed Installed: clean floor thought restaurant
PASS
February 22, 2008
at 3:54 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair molding to cabinet below soda machine at the service area | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...
FAIL
February 15, 2008
at 2:57 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair molding to cabinet below soda machine at the service area | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...