THAI ACCENT
FAILThursday, June 20, 2019 at 2:55 PM
Violations Cited
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Provide hand soap and a hand soap dispenser for the hand sink in the kitchen near the hot line.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002/2-401.11-C
Eating Drinking or Using Tobacco (C)
Personal drink stored in kitchen with no cover. Provide covers for all drinks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Provide scoop with handle for dispensing bulk food items. Clean exterior of the ice machine. Remove built up soils on exterior of the ice machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board to cold unit on hot line ids scoured and stained. Resurface or replace cutting board.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Remove heavy grease buildup on hood filters and all attachments to hood above the cooking line. Also clean pipes in fron of hot line. Remove grease buildup. Clean floor area under the hot line. Remove buildup of soils. Remove heavy dust buildup on ceiling near the entrance to the kitchen. RAepair damaged light shield to light fixture on ceiling nesr the hot line.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean