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Thai North Restaurant

PASS

Wednesday, March 27, 2013 at 2:43 PM

Address
433 FANEUIL ST
Brighton, MA 02135
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
31 inspections
13 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11
✓ Corrected

Separation Segregation Cross Contamination

Pre-bagged ground pork and chicken being stored in the same container in walk-in refrigerator. Discontinue and store appropriately to ensure there is no cross contamination from raw products. Raw eggs being stored directly above other food products with a lower final cooking temperature. Discontinue and store appropriately to ensure no cross contamination from raw eggs.

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

Plastic containers observed being used in bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Cardboard and tin foil being used to cover several shelves in main kitchen area. discontinue and ensure all surfaces remain cleanable durable and smooth.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 42-5-203.13
✓ Corrected

Mop Sink not Provided

Mop sink being completely blocked by small white upright freezer. Ensure mop sink is accessible so dirty mop water can be disposed of properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203
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Data sourced directly from Boston Inspectional Services Department