The Halal Guys
PASSThursday, August 5, 2021 at 5:29 PM
Violations Cited
590.003/3-401.14-P
Non-Continuous Cooking of Raw Animal Foods (P)
Both gyro cookers turned off with product inside. Internal temperature found to be 38F. Corrected on site. Instructed PIC that rotiseree must remain on and cooking product with no interruptions. Provided Shwarma Best Practices handout via email.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed two plastic cups in handsink. COS. Handwashing practices satisfactory.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Plywood sheething attached to wire shelving as a barrier. Seal with non porous materials.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.