The Halal Guys
PASSWednesday, July 10, 2024 at 7:04 PM
Violations Cited
590.003/3-401.14-P
Non-Continuous Cooking of Raw Animal Foods (P)
Two full pans and one 1/2 pan of chicken shawarma stored under refrigeration is partially cooked on vertical broiler and appears raw. PIC stated chicken will be cooked again on griddle. Discontinue without approved procedures. Cook chicken to minimum 165F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Interior of mop sink soiled. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.