The Industry
PASSFriday, December 28, 2018 at 1:48 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Observed multiple employees eating at warewashing and at service line- Discontinue and review procedures with staff
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Gasket on under counter refrigeration heavily torn- replace Refrigerator at 36F
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit available for chlorine sanitizer- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.