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The King Restaurant

PASS

Wednesday, January 27, 2010 at 6:43 PM

Address
1890 CENTRE ST
West Roxbury, MA 02132
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
7 inspections
3 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

Beef shawarma is more than 4 inches thick and 110F. Properly cook and hold shawarma. Ensure it is no more than 4 inches thick and that it is not used for more than one meal service.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
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Data sourced directly from Boston Inspectional Services Department