The Longwood Grille & Bar
PASSTuesday, November 30, 2021 at 3:23 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Rinse cycle registering 135F. Discontinue using high temperature dish machine for sanitizing equipment and utensils. Use bar machine or three bay sink with quats sanitizer until machine is working properly. Upon re-inspection The PIC is stating that Eco lab has determined that the booster is not functioning the machine will be replaced. An extension has been provided for the new dishmachine installation. Chef instructed to use the bar dishmachine & 3 bay sink for all ware washing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.