The Longwood Grille & Bar
Latest: PASS
May 12, 2025
Address
342 LONGWOOD AV
Fenway, MA 02115
Inspection History
69 inspections
37 failures
License
License #20461
Last inspected: May 12, 2025
Inspection History (50 most recent)
PASS
May 12, 2025
at 4:49 PM
1 violation
590.005/5-402.11-P - Backflow Prevention (P): Per PIC fruits and vegetables gets washed in the 3 baysink direct to waste. Facilty does have a 2 bay sink . PIC to request a variance and procedures to state how an alternative safe prep will be provi...
FAIL
May 5, 2025
at 5:26 PM
15 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P's and PF's violation noted on the report. PIC to train staff on violation noted and provide active managerial control. | 590.003/3-302.11-P - Packaged and Unpackaged Food-S...
FAIL
May 1, 2025
at 5:56 PM
15 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P's and PF's violation noted on the report. PIC to train staff on violation noted and provide active managerial control. | 590.003/3-302.11-P - Packaged and Unpackaged Food-S...
PASS W/ CONDITIONS
August 8, 2024
at 5:38 PM
1 violation
590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Secure all CO2 tanks(storage/service station) (PIC Correcting )
PASS
March 21, 2024
at 5:06 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Compressor on refrigeration unit broken - Not in use Compressor on order and unit will be repaired on Monday | 590.005/5-203.11-PF - Handwashing Sinks-Numbers and Capacities (Pf...
FAIL
March 7, 2024
at 5:20 PM
22 violations
590.002/2-301.14-P - When to Wash (P): Observed no hand washing during inspection unless instructed to by PIC | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed employee chewing while walking through food prep | 590.002(B)/2-1...
FAIL
March 5, 2024
at 6:10 PM
22 violations
590.002/2-301.14-P - When to Wash (P): Observed no hand washing during inspection unless instructed to by PIC | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Observed employee chewing while walking through food prep | 590.002(B)/2-1...
PASS
December 1, 2023
at 5:52 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine observed leaking.Repair | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High t...
FAIL
November 17, 2023
at 5:19 PM
6 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp bar machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. PI...
FAIL
November 6, 2023
at 4:40 PM
6 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temp bar machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. PI...
PASS
January 30, 2023
at 6:28 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Low temp bar dish machine wash/rinse temp reading 60-70F.Repair Maintain wash/rinse temp 120-140F PIC stating machine is out of sevice parts on order Upon re-inspection Parts ...
FAIL
January 23, 2023
at 7:00 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers--Under slicer table | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Low temp bar dish machi...
FAIL
January 11, 2023
at 4:05 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers--Under slicer table | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Low temp bar dish machi...
PASS
June 24, 2022
at 3:00 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker observed expired on 5.23.22.Provide proper cleaning from a licensed company.Post new sticker. PIC stating hoods have been done could not provid...
FAIL
June 17, 2022
at 4:19 PM
4 violations
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Clean the wall & attached piping next to the handwash station to remove soils. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Secure all CO2 Tanks | 590...
FAIL
June 9, 2022
at 3:11 PM
4 violations
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Clean the wall & attached piping next to the handwash station to remove soils. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Secure all CO2 Tanks | 590...
PASS W/ CONDITIONS
February 22, 2022
at 3:53 PM
2 violations
590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Secure all CO2 tanks | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean the floor under the bar equipment to remove soils/debris.
PASS
November 30, 2021
at 3:23 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Rinse cycle registering 135F. Discontinue using high temperature dish machine for sanitizing equipment and utensils. Use bar machine or three bay sink with quats sanitizer until...
FAIL
August 18, 2021
at 3:46 PM
3 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Menu has reminder but does not disclose what foods are undercooked or cooked to order. Update menu to reflect cor...
FAIL
August 11, 2021
at 3:09 PM
3 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Menu has reminder but does not disclose what foods are undercooked or cooked to order. Update menu to reflect cor...
PASS
February 5, 2021
at 7:56 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): High temp dish machine wash temp guage reading 130-138F.Repair Maintain wash temp 150F minimum or per manufactures specifications. | 590.006/6-501.11-C - Repairing-Premises ...
FAIL
January 20, 2021
at 4:32 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): High temp dish machine wash temp guage reading 130-138F.Repair Maintain wash temp 150F minimum or per manufactures specifications. | 590.006/6-501.11-C - Repairing-Premises ...
PASS
September 18, 2020
at 5:41 PM
10 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide irreversible temperature disk f...
FAIL
September 9, 2020
at 4:20 PM
10 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Provide irreversible temperature disk f...
PASS W/ CONDITIONS
August 29, 2019
at 3:08 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Areas of ceiling with peeling- Repair
PASS
March 18, 2019
at 6:26 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under and behind equipment with heavy black buildup- Clean | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls at warewashing with black substance to cover piping that is worn ...
PASS W/ CONDITIONS
March 11, 2019
at 12:29 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer and detergent tubes at low temperature dishwasher at bar in wrong bottles. Sanitizer tested at oppm. Corrected at time of inspection. Label dishwasher lines | 22-4-601/602.11 - Food Contact Surf...
FAIL
February 28, 2019
at 1:59 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer and detergent tubes at low temperature dishwasher at bar in wrong bottles. Sanitizer tested at oppm. Corrected at time of inspection. Label dishwasher lines | 22-4-601/602.11 - Food Contact Surf...
PASS
July 23, 2018
at 7:00 PM
5 violations
03-3-501.16 - Hot Holding: Cooked onions/oil 110F Cooked spinach 130F on sheet pan on grill. Ensure products held at 140F or above. Discarded | 03-3-501.16(A) - Cold Holding: Raw eggs at breakfast station in container placed in water- ice previou...
FAIL
July 13, 2018
at 5:47 PM
5 violations
03-3-501.16 - Hot Holding: Cooked onions/oil 110F Cooked spinach 130F on sheet pan on grill. Ensure products held at 140F or above. Discarded | 03-3-501.16(A) - Cold Holding: Raw eggs at breakfast station in container placed in water- ice previou...
PASS W/ CONDITIONS
April 2, 2018
at 6:33 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Gasket on breakfast 2 door refrigerator ripped- Replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Wall covering at warming area damaged and coming off wall. Wall at edge of warewashing are...
FAIL
March 22, 2018
at 7:34 PM
5 violations
03-3-501.16(A) - Cold Holding: Cutw fruit 58F Shredded cheese 48 F on top of sheet pan in lift top refridgerator at service line. Ensure products are placed into refrigerator and maintained at 41F or below. Discarded at time of inspection | 15-...
FAIL
March 15, 2018
at 6:29 PM
5 violations
03-3-501.16(A) - Cold Holding: Cutw fruit 58F Shredded cheese 48 F on top of sheet pan in lift top refridgerator at service line. Ensure products are placed into refrigerator and maintained at 41F or below. Discarded at time of inspection | 15-...
PASS
September 20, 2017
at 4:24 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage containers. | 08-3-305-307.11 - Food Protection: Observed product stored on the floor under shelving.Properly store all items at least 6 inches off the flo...
FAIL
September 5, 2017
at 4:14 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage containers. | 08-3-305-307.11 - Food Protection: Observed product stored on the floor under shelving.Properly store all items at least 6 inches off the flo...
PASS
July 7, 2017
at 2:42 PM
2 violations
03-3-501.16(A) - Cold Holding: The refrigerator for catering items is running warm 50F; almond milk is 50F. Provide proper colod holding of 41F or below. (Manager discarded items) The items stored on ice on the line are 56F. Provide proper cold...
FAIL
June 29, 2017
at 4:28 PM
2 violations
03-3-501.16(A) - Cold Holding: The refrigerator for catering items is running warm 50F; almond milk is 50F. Provide proper colod holding of 41F or below. (Manager discarded items) The items stored on ice on the line are 56F. Provide proper cold...
PASS
February 1, 2017
at 7:17 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored. Resurface or replace worn cutting boards. | 29-5-201/02.11 - Installed and Maintained: There are leaks under the sink and dishwasher. Repair. The water at the h...
FAIL
January 17, 2017
at 4:49 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored. Resurface or replace worn cutting boards. | 29-5-201/02.11 - Installed and Maintained: There are leaks under the sink and dishwasher. Repair. The water at the h...
PASS W/ CONDITIONS
August 3, 2016
at 3:53 PM
5 violations
03-3-501.16(A) - Cold Holding: The fish in the drawer is 53F. Provide proper cold holding of 41F or below. The tomatoes that were on the line and then placed in the two door upright refrigerator are 65F and there was no change after 30 minutes. ...
FAIL
July 18, 2016
at 3:41 PM
5 violations
03-3-501.16(A) - Cold Holding: The fish in the drawer is 53F. Provide proper cold holding of 41F or below. The tomatoes that were on the line and then placed in the two door upright refrigerator are 65F and there was no change after 30 minutes. ...
PASS W/ CONDITIONS
February 19, 2016
at 4:50 PM
7 violations
03-3-501.16(A) - Cold Holding: The top of the refrigerator is not keeping temperature sour cream 48F cheese 49F. Provide proper cold holding of 41F or below. | 10-3-304.12 - Food Utensil Storage: Food utensils are stored in a container of sanitiz...
FAIL
February 12, 2016
at 7:21 PM
7 violations
03-3-501.16(A) - Cold Holding: The top of the refrigerator is not keeping temperature sour cream 48F cheese 49F. Provide proper cold holding of 41F or below. | 10-3-304.12 - Food Utensil Storage: Food utensils are stored in a container of sanitiz...
PASS
September 25, 2015
at 3:12 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Walls in warewashing area with black plastic type material. Provide documentation for specs for materials used. Area must be smooth durable and cleanable- constructed from NSF certified...
FAIL
September 14, 2015
at 1:42 PM
5 violations
03-3-501.16(A) - Cold Holding: Cut fruit at cookline and at server station 60F for less than 2 hours. Properly store foods to ensure maintained at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Glass top counter at roll up station with ...
FAIL
September 8, 2015
at 3:08 PM
5 violations
03-3-501.16(A) - Cold Holding: Cut fruit at cookline and at server station 60F for less than 2 hours. Properly store foods to ensure maintained at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Glass top counter at roll up station with ...
PASS W/ CONDITIONS
March 27, 2015
at 6:31 PM
6 violations
08-3-305-307.11 - Food Protection: Piping above soup kettle damaged and has debris hanging- Repair to ensure food in kettle is protected from contamination | 15-4-202.16 - Non-Food Contact Surfaces: Handle on sandwich unit missing hinge to door o...
FAIL
March 20, 2015
at 2:44 PM
11 violations
03-3-501.16 - Hot Holding: Home fried potatoes held under heat lamp on counter 112F- Ensure hot holding at 140F or above. Discarded by PIC | 08-3-305-307.11 - Food Protection: Piping above soup kettle damaged and has debris hanging- Repair to ensu...
FAIL
March 19, 2015
at 3:27 PM
10 violations
03-3-501.16 - Hot Holding: Home fried potatoes held under heat lamp on counter 112F- Ensure hot holding at 140F or above. Discarded by PIC | 08-3-305-307.11 - Food Protection: Piping above soup kettle damaged and has debris hanging- Repair to ensu...
PASS
September 15, 2014
at 5:33 PM
8 violations
03-3-501.16(A) - Cold Holding: Cut fruit on counter 57F. Cut fruit in refrigeration unit 50F. Ensure cold hold at 41F or below. Removed by PIC and placed in walkin. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw haddock ...