The Paramount
PASS W/ CONDITIONSFriday, January 20, 2017 at 4:24 PM
Violations Cited
M-3-603.11
Consumer Advisories
Provide proper disclosure / reminder on menu items offered undercooked [ * ] should be indicated in front of these undercooked foods such as [ eggs any style - burgers - steak tips - salmon ] fresh squeezed orange juice shall be noted as well because it is an unpasturized beverage Provide allergen awareness verbage on menu as well as menu boards
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Relocate raw burgers stored beside raw poultry on the cooking line - store above as discussed to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Provide foo0d grade scoops with handles when dispensing condiments
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Need to provide a barrier and / or some form of protection at the end of the cooking line - SALAD topping are uncovered and the table is exposed to customer contamination - address as discussed to reduce this potential hazzard
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide chlorine test strips
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean inside all refrigeration units from all visible food spills stains ansd soils Clean under prep tables and outside of all bulk food containers
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Provide a clean - smooth -durable and non absorbant surface above all prep areas of the basement as discussed during the inspection Expires sticker on the hood ventilation system - Address
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Anchor CO 2 tanks in the basement Remove all unused equipment gathering soils in the basement and / or clean and cover them
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.