The Paramount
Latest: FAIL
November 19, 2025
Address
667 E BROADWAY
South Boston, MA 02127
Inspection History
44 inspections
19 failures
License
License #75944
Last inspected: November 19, 2025
Inspection History (44 most recent)
FAIL
November 19, 2025
at 6:59 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Observed rodent activity on the ledge around dry goods. Clean to remove Directed pic to remove all products from that location and elevate higher. | 590.006/6-501.14-C - Cleaning Ventilation Systems ...
PASS
June 10, 2025
at 7:08 PM
3 violations
590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Missing soap at the handsink. Provide at all times | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Missing paper towels at the handsink. Provide at all times | 590.006/6-501.14-C -...
FAIL
June 3, 2025
at 2:38 PM
3 violations
590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Missing soap at the handsink. Provide at all times | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Missing paper towels at the handsink. Provide at all times | 590.006/6-501.14-C -...
PASS
February 27, 2025
at 3:51 PM
0 violations
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
August 22, 2024
at 3:28 PM
5 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Heavy food soils observed on top of the dishmachine. Clean to remove | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Main...
FAIL
August 15, 2024
at 3:10 PM
5 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Heavy food soils observed on top of the dishmachine. Clean to remove | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Main...
PASS
January 2, 2024
at 5:29 PM
2 violations
590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Stainless table customer facing toward dining area with exposed foods and croutons next to salad unit. Provide guard or store foods elsewhere. | 590.005/5-203.14-P - Back...
FAIL
November 8, 2023
at 4:10 PM
11 violations
590.002/2-301.14-P - When to Wash (P): Observed a food worker handle raw beef patty with gloved hand wipe soiled glove on apron don new gloves and return to work. Intructed employee to change apron remove gloves wash hands then don new gloves...
FAIL
November 1, 2023
at 3:12 PM
11 violations
590.002/2-301.14-P - When to Wash (P): Observed a food worker handle raw beef patty with gloved hand wipe soiled glove on apron don new gloves and return to work. Intructed employee to change apron remove gloves wash hands then don new gloves...
PASS
May 2, 2023
at 2:11 PM
15 violations
590.002/2-301.12-P - Cleaning Procedure (P): Food employees are not washing hands with the proper frequency as observed. Corrected on site. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide beard restraint for food workers. One foo...
FAIL
April 25, 2023
at 2:09 PM
15 violations
590.002/2-301.12-P - Cleaning Procedure (P): Food employees are not washing hands with the proper frequency as observed. Corrected on site. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide beard restraint for food workers. One foo...
PASS
December 28, 2022
at 6:34 PM
8 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): In use untensil in stagnant 70F water by cooking line. Place on clean sanitzed surface or in clean hot water 135F or above. | 590.003/3-307.11-C - Miscellaneous Sources of Contaminati...
FAIL
December 20, 2022
at 7:45 PM
8 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): In use untensil in stagnant 70F water by cooking line. Place on clean sanitzed surface or in clean hot water 135F or above. | 590.003/3-307.11-C - Miscellaneous Sources of Contaminati...
PASS
August 1, 2022
at 5:04 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed multiple soiled wiping cloths on tables throughout establishment. Maintain wiping cloths in a sanitizing solution after each use | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperatur...
FAIL
July 22, 2022
at 3:49 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed multiple soiled wiping cloths on tables throughout establishment. Maintain wiping cloths in a sanitizing solution after each use | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperatur...
PASS
December 20, 2021
at 7:42 PM
2 violations
590.004/4-401.11-C1 - Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C): Plates being stored on top of the cooking line without any protection from customers walking by to use the restrooms - relocate o...
FAIL
October 4, 2021
at 3:17 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Poist current food safety and allergen awareness certificates in a conspicuous location of the restaurant as discussed during inspection | 590.003/3-302.12-C - Food Storage Contain...
FAIL
September 27, 2021
at 4:32 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Poist current food safety and allergen awareness certificates in a conspicuous location of the restaurant as discussed during inspection | 590.003/3-302.12-C - Food Storage Contain...
PASS
June 24, 2021
at 2:01 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit/diarrhea kit on site. Procedures provided via email. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM needs to take active managerial control regar...
FAIL
June 16, 2021
at 2:45 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit/diarrhea kit on site. Procedures provided via email. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM needs to take active managerial control regar...
PASS
September 30, 2020
at 7:31 PM
11 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all prep cooks have proper hair restraints when working with food | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Food safety certificvatye has been expire...
FAIL
September 10, 2020
at 4:44 PM
11 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all prep cooks have proper hair restraints when working with food | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Food safety certificvatye has been expire...
PASS
March 22, 2019
at 12:27 PM
6 violations
01-3-202.18 - Shellstock ID: No shell stock ID tag with clams in walkin. Provide. | 05-4-302.12 - Food Thermometers Provided: A food thermometer was not readily accessible to cookline food workers. Provide. | 30-5-203.14 - Cross Connection Back Si...
PASS W/ CONDITIONS
March 18, 2019
at 2:17 PM
11 violations
01-3-202.18 - Shellstock ID: No shell stock ID tag with clams in walkin. Provide. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Container of honey several squeeze bottles and dry food goods found without labels. Provide proper label. | 05-4...
FAIL
March 11, 2019
at 3:42 PM
11 violations
01-3-202.18 - Shellstock ID: No shell stock ID tag with clams in walkin. Provide. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Container of honey several squeeze bottles and dry food goods found without labels. Provide proper label. | 05-4...
PASS
July 3, 2018
at 3:42 PM
12 violations
08-3-305-307.11 - Food Protection: Observed cases of potatoes stored on floor. Store foods 6" off the floor in protected areas. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cookline food workers are not washing hands with the prop...
FAIL
June 22, 2018
at 2:59 PM
12 violations
08-3-305-307.11 - Food Protection: Observed cases of potatoes stored on floor. Store foods 6" off the floor in protected areas. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cookline food workers are not washing hands with the prop...
PASS
May 8, 2018
at 5:37 PM
6 violations
03-3-501.16(A) - Cold Holding: Deep container of pulled pork in walk in cooler made day prior per PIC with a temperature of 47F in the center. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded product. Reviewed proper ...
FAIL
April 30, 2018
at 3:53 PM
6 violations
03-3-501.16(A) - Cold Holding: Deep container of pulled pork in walk in cooler made day prior per PIC with a temperature of 47F in the center. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded product. Reviewed proper ...
PASS W/ CONDITIONS
September 15, 2017
at 6:24 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: End of the cooking line entrance is exposed to customers coming and going to te restrooms. Provide a barrier as discussed during inspection | 21-3-304.14 - Wiping Cloths Clean Sanitize: Several wiping clo...
PASS W/ CONDITIONS
January 20, 2017
at 4:24 PM
8 violations
08-3-305-307.11 - Food Protection: Relocate raw burgers stored beside raw poultry on the cooking line - store above as discussed to reduce potential contamination | 14-4-202.11 - Food Contact Surfaces Design: Provide foo0d grade scoops with handl...
FAIL
January 13, 2017
at 5:18 PM
8 violations
08-3-305-307.11 - Food Protection: Relocate raw burgers stored beside raw poultry on the cooking line - store above as discussed to reduce potential contamination | 14-4-202.11 - Food Contact Surfaces Design: Provide foo0d grade scoops with handl...
PASS W/ CONDITIONS
January 20, 2016
at 6:36 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide clean outer garments for all employees preparing food behind the counter | 15-4-202.16 - Non-Food Contact Surfaces: Provide a barrier for the back of the shelving unit located at the bottom o...
PASS
March 31, 2015
at 4:28 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw chicken in 2 door and open aired cold unit......49 degrees. Provide temperature of 41 degrees F or below for all items cold holding in unit. Chicken was cooled down to 41 degrees and will remain at 41 degrees or ...
FAIL
March 17, 2015
at 4:20 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw chicken in 2 door and open aired cold unit......49 degrees. Provide temperature of 41 degrees F or below for all items cold holding in unit. Chicken was cooled down to 41 degrees and will remain at 41 degrees or ...
PASS
May 21, 2014
at 3:11 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all spray bottles. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heravily stained cutting boards on cold units att he service area. | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
May 6, 2014
at 3:36 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all spray bottles. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heravily stained cutting boards on cold units att he service area. | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 1, 2013
at 4:17 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food bins with common name | 05-4-302.12 - Food Thermometers Provided: provide a food grade thermometer | 27-5-103.11-.12 - Hot and Cold Water: provide hot water to restrooms | 32-6-301....
FAIL
June 20, 2013
at 2:00 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food bins with common name | 05-4-302.12 - Food Thermometers Provided: provide a food grade thermometer | 27-5-103.11-.12 - Hot and Cold Water: provide hot water to restrooms | 32-6-301....
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 17, 2012
at 5:14 PM
0 violations
PASS
December 9, 2011
at 3:55 PM
0 violations