The Paramount
PASS W/ CONDITIONSFriday, September 15, 2017 at 6:24 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
End of the cooking line entrance is exposed to customers coming and going to te restrooms. Provide a barrier as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Several wiping cloths are discarded and scattered throughout the kitchen. - store as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Replace visibly soiled and uncleanable ceiling tiles above the cooking line
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition