Did THE POINT pass their Boston health inspection?

THE POINT FAILED their Boston health inspection on June 15, 2023 with 1 violations including 1 critical violations.

Where is THE POINT located?

THE POINT is located at 145 HANOVER ST, Boston, MA.

THE POINT

Q: What critical health violations were found at THE POINT?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

FAIL

Thursday, June 15, 2023 at 6:09 PM

Address

145 HANOVER ST

Beacon Hill, MA 02108

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Cold hold of Cut sausage and hard boiled eggs 55f ensure proper cold hold 41f or below. Products moved to walk-in cooler at time of inspection

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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