THE POINT
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
November 20, 2025
Address
145 HANOVER ST
Beacon Hill, MA 02108
Inspection History
78 inspections
40 failures
1 closures
License
License #21490
Last inspected: November 20, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
November 20, 2025
at 7:32 PM
2 violations
590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Ensure all food handlers either preparing or working somehow with foods has on clean out attire [ clean uniform - aprons - chef coats ] during hours of operation | 590.004/4-502.11-C - (A) a...
PASS
April 10, 2025
at 7:28 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post managers food safety certificate on site as discussed
FAIL
April 4, 2025
at 5:18 PM
6 violations
590.002(A)/2-101.11-PF - Assignment (Pf): No manager on site - no certifications posted - address immediately | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post managers food safety certificate on site as discussed | 590.003...
FAIL
March 24, 2025
at 6:14 PM
5 violations
590.002(A)/2-101.11-PF - Assignment (Pf): No manager on site - no certifications posted - address immediately | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Me...
PASS
October 28, 2024
at 6:40 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post PIC current food safety certificate on site and posted in a conspicuous location | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoop shall be stored in ...
FAIL
October 21, 2024
at 3:07 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post PIC current food safety certificate on site and posted in a conspicuous location | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoop shall be stored in ...
PASS
February 16, 2024
at 6:14 PM
2 violations
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): 1) Bottle Caps and debris found under 1st floor bar clean to remove 2) Bottle caps and debris found under 2nd floor bar clean to remove | 590.006/6-501.111-PF - Controlling Pe...
FAIL
February 9, 2024
at 4:26 PM
2 violations
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): 1) Bottle Caps and debris found under 1st floor bar clean to remove 2) Bottle caps and debris found under 2nd floor bar clean to remove | 590.006/6-501.111-PF - Controlling Pe...
FAIL
February 5, 2024
at 4:28 PM
2 violations
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): 1) Bottle Caps and debris found under 1st floor bar clean to remove 2) Bottle caps and debris found under 2nd floor bar clean to remove | 590.006/6-501.111-PF - Controlling Pe...
PASS
October 13, 2023
at 7:02 PM
1 violation
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Asterisks onmenu items that can not be undercooked redue menu to remove asterisks.
FAIL
October 3, 2023
at 5:29 PM
1 violation
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Asterisks onmenu items that can not be undercooked redue menu to remove asterisks.
PASS
July 3, 2023
at 3:42 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of Cut sausage and hard boiled eggs 55f ensure proper cold hold 41f or below. Products moved to walk-in cooler at time of inspection
FAIL
June 15, 2023
at 6:09 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of Cut sausage and hard boiled eggs 55f ensure proper cold hold 41f or below. Products moved to walk-in cooler at time of inspection
PASS
November 23, 2022
at 6:55 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): half bag of mozzarella sticks and 2 half bags of sweet potato fries @ 70f in cold unit that i not operating ensure proper cold hol dof 41f or...
FAIL
November 16, 2022
at 5:08 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): half bag of mozzarella sticks and 2 half bags of sweet potato fries @ 70f in cold unit that i not operating ensure proper cold hol dof 41f or...
PASS
June 21, 2022
at 3:53 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of Chili @ 60f esnure proper cold hold of 41f or below. Chili (1/2-1lbs) voluntarily disposed by chef at time of inspection | 590....
FAIL
June 13, 2022
at 4:19 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of Chili @ 60f esnure proper cold hold of 41f or below. Chili (1/2-1lbs) voluntarily disposed by chef at time of inspection | 590....
PASS
May 19, 2022
at 12:43 PM
1 violation
L1 - : 2022 Health Permit not paid yet esnure payment
FAIL
January 7, 2022
at 6:47 PM
1 violation
L1 - : 2022 Health Permit not paid yet esnure payment
PASS
November 2, 2021
at 6:20 PM
4 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): The kitchen manager did not know where the irreversible thermoemter was if there is one. Provide an irreversible thermometer for the dishwasher (the gauges are reading over ...
FAIL
October 25, 2021
at 4:12 PM
7 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): The kitchen manager did not know where the irreversible thermoemter was if there is one. Provide an irreversible thermometer for the dishwasher (the gauges are reading over ...
PASS
July 8, 2021
at 6:51 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean kit in establement. Provide | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several boxes and container of food on floor ...
FAIL
June 30, 2021
at 6:43 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean kit in establement. Provide | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several boxes and container of food on floor ...
FAIL
October 6, 2020
at 1:05 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): All equipment in basement kitchen soiled from water damage clean and sanitize all equipment | 590.004/4-602.13-C - Nonfood Contact Surfaces (...
🚫 CLOSURE
September 8, 2020
at 3:24 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): All equipment in basement kitchen soiled from water damage clean and sanitize all equipment | 590.004/4-602.13-C - Nonfood Contact Surfaces (...
PASS
March 4, 2020
at 7:14 PM
5 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): There are repeat priority violations. Provide a monitoring system so employees are checking temperatures and making sure food does not go above 41F. There is no verificat...
FAIL
February 26, 2020
at 6:36 PM
5 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): There are repeat priority violations. Provide a monitoring system so employees are checking temperatures and making sure food does not go above 41F. There is no verificat...
PASS
January 21, 2020
at 6:55 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken 46F bags of cooked rice 47F. PIC to voluntairly discard. | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (P...
FAIL
January 19, 2020
at 7:22 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken 46F bags of cooked rice 47F. PIC to voluntairly discard. | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (P...
PASS
October 10, 2019
at 5:34 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): The knives are stored in between refrigeration on the line. Store properly. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): T...
FAIL
October 1, 2019
at 5:50 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): The knives are stored in between refrigeration on the line. Store properly. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): T...
PASS
March 6, 2019
at 7:29 PM
0 violations
PASS
September 7, 2018
at 3:22 PM
1 violation
03-3-501.16(A) - Cold Holding: The middle refrigerator on the line is warm on the top of the unit; shredded cheese 50F tomatoes 48F. Provide proper cold holding of 41F or below. (The top was open during the lunch rush so items were moved to oth...
FAIL
August 29, 2018
at 5:53 PM
1 violation
03-3-501.16(A) - Cold Holding: The middle refrigerator on the line is warm on the top of the unit; shredded cheese 50F tomatoes 48F. Provide proper cold holding of 41F or below. (The top was open during the lunch rush so items were moved to oth...
PASS W/ CONDITIONS
March 1, 2018
at 5:00 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: There is a cracked piece on the exterior of the ice machine. Repair or replace. | 36-6-501.11-.12 - Improper Maintenance of Floors: There are damaged tiles on the floor of the walk-in cooler and the paint ...
PASS
October 30, 2017
at 12:48 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils / Clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors under and around the fryers with heavy grease build up / Clean to remove Remove...
FAIL
October 17, 2017
at 2:51 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils / Clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors under and around the fryers with heavy grease build up / Clean to remove Remove...
PASS
January 17, 2017
at 2:44 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Racks in the walk in cooler with visible soils and rusted / Clean and repaint or replace. | 17-4-302.14 - Test Kit Provided: No test kits on site / Provide test kits for bar glass machine and sanitizer buck...
FAIL
January 5, 2017
at 2:03 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Racks in the walk in cooler with visible soils and rusted / Clean and repaint or replace. | 17-4-302.14 - Test Kit Provided: No test kits on site / Provide test kits for bar glass machine and sanitizer buck...
PASS
June 14, 2016
at 2:54 PM
7 violations
03-3-501.16(A) - Cold Holding: Raw turkey tips 55F / Provide proper cold holding temperatures. | 12-2-401.11-.12 - Good Hygienic Practices: Uncovered drinks on cookline / Discontinue and ensure all employee drinks are properly covered. | 14-4-202....
FAIL
June 2, 2016
at 5:59 PM
7 violations
03-3-501.16(A) - Cold Holding: Raw turkey tips 55F / Provide proper cold holding temperatures. | 12-2-401.11-.12 - Good Hygienic Practices: Uncovered drinks on cookline / Discontinue and ensure all employee drinks are properly covered. | 14-4-202....
PASS
November 6, 2015
at 4:46 PM
12 violations
03-3-501.14 - Cooling: Cooling soup in deep plastic containers - 90F after severtal hours - cool as discussed | 05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Thawing out poultry in stagnant water | 0...
FAIL
October 30, 2015
at 4:05 PM
12 violations
03-3-501.14 - Cooling: Cooling soup in deep plastic containers - 90F after severtal hours - cool as discussed | 05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Thawing out poultry in stagnant water | 0...
PASS
June 25, 2015
at 5:14 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 08-3-305-307.11 - Food Protection: Store all raw shell eggs and poultry under ready to eat foods ...
FAIL
June 18, 2015
at 3:04 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 08-3-305-307.11 - Food Protection: Store all raw shell eggs and poultry under ready to eat foods ...
PASS
December 5, 2014
at 8:02 PM
1 violation
M-2-102.11 - PIC Knowledge: No food safety / allergen certifications on site -Provide
FAIL
November 25, 2014
at 6:09 PM
10 violations
08-3-305-307.11 - Food Protection: Elevate all food off the floor at leats six inches durinmg storage | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface greas...
FAIL
November 14, 2014
at 4:23 PM
10 violations
08-3-305-307.11 - Food Protection: Elevate all food off the floor at leats six inches durinmg storage | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface greas...
PASS W/ CONDITIONS
June 2, 2014
at 6:27 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling chowder in deep plastic containers - discontinue method and cool as discussed - temperature was still above 140F after an hour of cooling | 14-4-202.11 - Food Contact Surfaces D...
FAIL
May 22, 2014
at 5:12 PM
16 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling chowder in deep plastic containers - discontinue method and cool as discussed - temperature was still above 140F after an hour of cooling | 05-4-302.12 - Food Thermometers Provi...