The Pour House
PASSWednesday, December 6, 2017 at 7:35 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Refrig drawers on cooking 50° F & 55° F Adding ice to refrigerated draws - 1 unit ice is melted Unit must maintain 41 F below per code Food items removed and discarded by PIC - Refrigeration company called - This units will not be used until 41 F or below is maintain. No splash guard between hand sink and toaster/food prep
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
No mop sink - Dumping waste water between dumpster- Discountinue and provide mop sink which is properly enclosed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.