THE UNITED CLUB
PASS W/ CONDITIONSFriday, May 21, 2010 at 3:04 PM
Violations Cited
08-3-305-307.11
Food Protection
Keep all foods elevated off the floor at least six inches during storage to ensure that all areas of the floor gets properly cleaned
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap in dispenser at handsink behind the bar. Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Personal clothing stored in with snacks and glasses used to serve drinks at the bar.Discontinue and keep stored in a segragated area away from foods and glassware.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.