Tiki Rock/Niku Ramen
PASSWednesday, January 3, 2018 at 4:12 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Provide proper verbage for Food Allergen requirements.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Chlorine sanitizer in the dish machine behind the bar registering at well over 100ppm (very dark purple). Address and ensure chemical sanitizer meets the minimum requirements of 50-100ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Several peices of equipment not completely installed at the time of the inspection. Address and ensure all equipment has been properly installed and operational.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Water was shut off in the mens restroom at the time of the inspection. Address and make any necessary repais. Water throughout the rest of the establishment was sufficient.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Work was still being completed at the time of the initial inspection. Ensure all work has been completed and all tools removed prior to opening doors to the public.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.