Tivoli Catering
PASSFriday, April 6, 2018 at 5:23 PM
Violations Cited
17-4-204.112/.115
Equipment Thermometers
Multiple door pizza station hasd no internal thermometer. Provide thermometer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test ket available for messuring the sanitizer at the 3 bay sink. Provide test kit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
wiping cloths left on shelving mixed together with clean pots and pans. Keep in use wiping cloths in a sanitizing soution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
trash buildup on grounds at trash storage arwa in the alley way. Remove trash buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.