Tomadachi Sushi
FAILFriday, October 28, 2011 at 5:29 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
properly label all bulk food bins
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
1 door reach in/provide proper seperation of employee meals provide proper cover to ice bin provide proper cover for acidified rice in kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
provide beard restraints for all sushi chefs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
provide proper nsf approved equipment for kitchen use provide soiled dishware container to properly store all soiled dishes
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.