Tomadachi Sushi

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 8, 2013 at 12:03 PM

0 violations

PASS November 14, 2012 at 3:45 PM

5 violations

12-3--301.11 - Prevention of Contamination from Hands: Employee cutting ready to eat foods and not wearing gloves ensure gloves being worn when handling ready to eat foods. | 17-4-302.14 - Test Kit Provided: no test kit paper to measure quatenary...

FAIL November 7, 2012 at 4:30 PM

5 violations

12-3--301.11 - Prevention of Contamination from Hands: Employee cutting ready to eat foods and not wearing gloves ensure gloves being worn when handling ready to eat foods. | 17-4-302.14 - Test Kit Provided: no test kit paper to measure quatenary...

PASS March 27, 2012 at 3:01 PM

4 violations

41-7-201/04.11 - Separation/Sanitizer Criteria: label all spray bottles with name of contents | 42-6-501.113/.114 - Premises Maintained: discontinue use of sponges in food service area use only cloths which can be easily cleaned | M-8-103.12 - Co...

FAIL March 19, 2012 at 3:12 PM

4 violations

41-7-201/04.11 - Separation/Sanitizer Criteria: label all spray bottles with name of contents | 42-6-501.113/.114 - Premises Maintained: discontinue use of sponges in food service area use only cloths which can be easily cleaned | M-8-103.12 - Co...

PASS November 9, 2011 at 6:16 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: 1 door reach in/provide proper seperation of employee meals provide proper cover to ice bin provide proper cover for acidified...

FAIL October 28, 2011 at 5:29 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: 1 door reach in/provide proper seperation of employee meals provide proper cover to ice bin provide proper cover for acidified...

PASS July 27, 2011 at 6:20 PM

1 violation

M-8-103.12 - Conformance w/ Approved Procedures: provide repair to ph meter to calibrate properly provide new sushi chef sign off sheet follow proper procedures for storage/discard of rice

FAIL July 13, 2011 at 3:19 PM

1 violation

M-8-103.12 - Conformance w/ Approved Procedures: provide repair to ph meter to calibrate properly provide new sushi chef sign off sheet follow proper procedures for storage/discard of rice

PASS February 22, 2011 at 7:36 PM

5 violations

08-3-305-307.11 - Food Protection: do not overstock food items in reach in unit | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 24-4-904.11AB - Improper Storage of Re-usable Utensils: pro...

FAIL February 4, 2011 at 4:59 PM

5 violations

08-3-305-307.11 - Food Protection: do not overstock food items in reach in unit | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 24-4-904.11AB - Improper Storage of Re-usable Utensils: pro...

PASS October 13, 2010 at 6:30 PM

3 violations

06-3-501.13 - PHF's Properly Thawed: properly defrost all foods under refrigeration | 17-4-204.112/.115 - Equipment Thermometers: provide accurate thermometer to front display case | M-8-103.12 - Conformance w/ Approved Procedures: check reci...

FAIL September 20, 2010 at 6:02 PM

3 violations

06-3-501.13 - PHF's Properly Thawed: properly defrost all foods under refrigeration | 17-4-204.112/.115 - Equipment Thermometers: provide accurate thermometer to front display case | M-8-103.12 - Conformance w/ Approved Procedures: check reci...

PASS April 26, 2010 at 4:28 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw eggs sitting over ready to eat foods store below | 08-3-305-307.11 - Food Protection: 1) bags of rice in stock room open store in close covered labelled container | 10-3-...

FAIL April 15, 2010 at 3:58 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw eggs sitting over ready to eat foods store below | 08-3-305-307.11 - Food Protection: 1) bags of rice in stock room open store in close covered labelled container | 10-3-...

PASS January 6, 2010 at 4:04 PM

0 violations

PASS December 17, 2009 at 4:15 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Properly resurface all stained cutting boards at prep stations. | 16-4-501.11/.15 - Dishwashng Facilities: Properly repair temperature gauges on low temp dishwasher. | 20-4-703.11 - Food Contact Surfaces...

FAIL December 9, 2009 at 3:26 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Properly resurface all stained cutting boards at prep stations. | 16-4-501.11/.15 - Dishwashng Facilities: Properly repair temperature gauges on low temp dishwasher. | 20-4-703.11 - Food Contact Surfaces...

PASS March 31, 2009 at 2:04 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food containers in rear storage room. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for refrigerators/freezers in establishment. | 30-5-203.1...

FAIL March 25, 2009 at 5:58 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all food containers in rear storage room. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for refrigerators/freezers in establishment. | 30-5-203.1...