Tomadachi Sushi
FAILMonday, March 19, 2012 at 3:12 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
label all spray bottles with name of contents
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
employee was not knowledgeable of procedure for calibrating PH meter for Sushi rice or documenting the PH once it was established train all employees responsible for sushi rice in all aspects of sushi rice procedures
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
provide letter of Guarantee from Nishimoto Fish company for products purchased there and place as document in HACCP plan
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
discontinue use of sponges in food service area use only cloths which can be easily cleaned
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.