Tony C's Sports Bar & Grill
PASSThursday, September 11, 2025 at 3:21 PM
Violations Cited
590.003/3-303.11-P
Ice Used as Exterior Coolant Prohibited as Ingredient (P)
Ice used for mix drinks at the bar stored bottles in contact with the ice. Discontinue and retrain staff COS by the PIC
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp dish machine in the kitchen recorded 0PPm with the test strip. Repair NOTE: Discontinue using the dish machine and use 3 bay sink to wash/rinse and sanitize
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No papaer towel at the hand sink at the bar.Provide COS by the PIC
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Noted food dispensing bulk flour container scoop in contact with the food.Discontinue and store scoop in clean sanitized container or in the product itself with the handle facing up and not in contact with food
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Provide hand washing sign on the hand sink at the bar.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.