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Totto Ramen

PASS

Monday, December 2, 2024 at 6:08 PM

Address
20A DISTRICT AV
Dorchester, MA 02125
Category
FS
Violations
10 total
⚠ 5 major
Facility History
32 inspections
19 failures

Violations Cited

⚠ MAJOR 590.002(A)/2-101.11-PF
✓ Corrected

Assignment (Pf)

PIC had stepped out during the inspection. Designate a person in charge who is knowledgeable and performs duties

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(A) | FDA Code: Section 2
⚠ MAJOR 590.003/3-202.15-PF
✓ Corrected

Package Integrity (Pf)

Corn cans dented in the upstair storage area. Remove out of service

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-303.11-PF
✓ Corrected

Cleaning Agents and Sanitizers Availability (Pf)

Low temperature dish machine is out off sanitizer. Provide. Instructed PIC to use 3 bay sink to wash dishes while waiting for the sanitizer.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-601.11-PF
✓ Corrected

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Hot Saki machine has food spill on the nozzle. Clean

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Both hand sinks blocked by trash barrel.Remove/ Handsinks need to be accesible.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-303.12-C
✓ Corrected

Storage or Display of Food in Contact with Water or Ice (C)

Lettuce stored in stagnant water in the refrigeration on the line.Discontinue

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.11-C
✓ Corrected

Good Repair and Proper Adjustment-Equipment (C)

Gaskets on the cookline refrigerator needs repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Red cutting board heavily scored with black spots. Resurface/ Replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Refrigerator on the cook line has rust on the door. Clean to remove Upright freezers and refrigerator has food spills on the bottom shelf.Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.12-C
✓ Corrected

Cleaning Frequency and Restrictions (C)

Upstairs near the water heater lot of unnecessary items stored. Remove and organize.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

🍽️ Japanese 📍 Dorchester 🚇 Andrew Square (Red Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Handwashing ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Waste Disposal
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Data sourced directly from Boston Inspectional Services Department