TRAVEL TRADERS No. 189
PASSTuesday, March 29, 2011 at 2:31 PM
Violations Cited
17-4-302.14
Test Kit Provided
Staff indicate that a Quat sanitizer utilized for warewashing in a 3bay sink set up.Staff trying to test with a chlorine test kit(???).Provide knowledge of procedures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Use of sponge at 3bay sink Discontinue use of sponge on food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.