Tsushi Inc.
PASSTuesday, March 3, 2015 at 4:46 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw eggs stored above Ready To Eat foods in refrigerator. Discontinue and properly store raw fods below RTE foods.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-2-301.12-.15
Adequate Handwashing/Where/When/How
At time of inspection no evidence of proper handwashing in back prep kitchen. Employee moving supplies from handwash sink as I entered and handwash sink dry and soiled. Ensure employees are properly washing hands.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Observed bowl of frozen beef being thawed on counter in kitchen- Discontinue and follow proper thawing methods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Multiple wet wiping cloths on counters in kitchen area. Cloths must be maintained in sanitizer solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.