U Food Grill
PASSThursday, November 6, 2014 at 7:03 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
replace worn and heavily stained cutting board on cold unit in the service area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
In the back kitchen area remove plastic bag tied to shelf. Remove ice buildup around the freezer door. Ensure that the freezer door shuts properly to prevent ice buildup around entrance way
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor area between grease trap and wall under the 3 compartment sink. Clean shelving below the soda dispenser at the customer service area. In the freezer remove cardboard from the floor. Clena floor throughout the freezer.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean