🚨 Recent Restaurant Closures 🚨

UD Kitchen

PASS W/ CONDITIONS

Wednesday, March 4, 2020 at 5:56 PM

Address
184 HIGH ST
Financial District, MA 02110
Category
FT
Violations
4 total
⚠ 2 major
Facility History
21 inspections
8 failures

Violations Cited

⚠ MAJOR 590.002/2-501.11-PF

Clean-up of Vomiting and Diarrheal Events (Pf)

Provide a vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits. 3/4/2020 There is no cleanup kit available the owner was confused about the date of the reinspection. Provide a cleanup kit.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

They are testing the ppm of the quats sanitizer with pH test strips. Provide the proper quats test strips to test sanitizer.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Keep all wiping cloths in a sanitizing solution when not in use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

In the back kitchen area keep al supplies 6 inches off the floor. Remove buildup of soils on floor area behind the ice machine. Remove heavy grease buildup on the hood filterd to both hoods bove the cooking line in the kitchen. Clean ceiling tiles in the kitchen Remove grease/soils stains on ceiling tiles.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department