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UD Kitchen

Latest: PASS March 11, 2020

📍 Neighborhood: Financial District

🚇 Nearest Transit: Aquarium (Blue Line)

Address
184 HIGH ST
Financial District, MA 02110
Inspection History
21 inspections
8 failures
License
License #137509
Last inspected: March 11, 2020

Inspection History (21 most recent)

PASS March 11, 2020 at 5:13 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits. 3/4/2020 There is no cleanup kit available the owner was confused about the ...
PASS W/ CONDITIONS March 4, 2020 at 5:56 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits. 3/4/2020 There is no cleanup kit available the owner was confused about the ...
FAIL February 26, 2020 at 6:53 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping clot...
PASS August 15, 2019 at 3:43 PM
0 violations
PASS February 21, 2019 at 5:00 PM
8 violations
08-3-305-307.11 - Food Protection: Keep boxes of chicken at least 6 inches off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: repair door to white freezer in back of kitchen. Daoor is held together by duct tape and falling apart. | 21-3-304...
FAIL February 7, 2019 at 4:13 PM
8 violations
08-3-305-307.11 - Food Protection: Keep boxes of chicken at least 6 inches off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: repair door to white freezer in back of kitchen. Daoor is held together by duct tape and falling apart. | 21-3-304...
PASS September 27, 2018 at 3:23 PM
6 violations
08-3-305-307.11 - Food Protection: Daiscontinue using plastic bowls to dispense bulk food items. Use scoops with handles. | 15-4-202.16 - Non-Food Contact Surfaces: remove heavy buildup of ice in both coffin style white freezers. | 22-4-601/602.11...
FAIL September 13, 2018 at 3:35 PM
6 violations
08-3-305-307.11 - Food Protection: Daiscontinue using plastic bowls to dispense bulk food items. Use scoops with handles. | 15-4-202.16 - Non-Food Contact Surfaces: remove heavy buildup of ice in both coffin style white freezers. | 22-4-601/602.11...
PASS March 14, 2018 at 5:13 PM
6 violations
08-3-305-307.11 - Food Protection: tray of bread is stored directly on top of brown rice in the rice cointainer. Discontinue storing any items oin top of food products. | 15-4-202.16 - Non-Food Contact Surfaces: white coffin dtyle freezer has sign...
FAIL February 27, 2018 at 3:54 PM
6 violations
08-3-305-307.11 - Food Protection: tray of bread is stored directly on top of brown rice in the rice cointainer. Discontinue storing any items oin top of food products. | 15-4-202.16 - Non-Food Contact Surfaces: white coffin dtyle freezer has sign...
PASS October 11, 2017 at 2:48 PM
0 violations
PASS W/ CONDITIONS March 13, 2017 at 2:25 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Metal pan on food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a ...
PASS W/ CONDITIONS December 6, 2016 at 7:19 PM
9 violations
03-3-501.16(A) - Cold Holding: Bean sprouts observed beiong left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Fresh shrimp spring roll...
FAIL November 22, 2016 at 6:59 PM
9 violations
03-3-501.16(A) - Cold Holding: Bean sprouts observed beiong left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Fresh shrimp spring roll...
PASS W/ CONDITIONS May 31, 2016 at 5:41 PM
9 violations
03-3-501.16(A) - Cold Holding: Baby sprouts observed being left out at room temperature (55F). Discontinue and ensure all potentially hazardous foods are being maintained atbelow 41F. PIC to remove baby sprouts and maintain a temperature below 41F...
FAIL May 20, 2016 at 3:30 PM
9 violations
03-3-501.16(A) - Cold Holding: Baby sprouts observed being kleft out at room temperature (55F). Discontinue and ensure all potentially hazardous foods are being maintained atbelow 41F. PIC to remove baby sprouts and maintain a temperature below 41...
PASS September 16, 2015 at 5:20 PM
10 violations
03-3-501.14 - Cooling: Bowl of chicken cooked at 10am in the walk in at 75F (at 1:15pm) / Provide proper cooling requirements and educate all staff | 03-3-501.16(A) - Cold Holding: Garlic in oil mixture 50F in reach in / Provide proper cold hold...
FAIL September 3, 2015 at 6:03 PM
10 violations
03-3-501.14 - Cooling: Bowl of chicken cooked at 10am in the walk in at 75F (at 1:15pm) / Provide proper cooling requirements and educate all staff | 03-3-501.16(A) - Cold Holding: Garlic in oil mixture 50F in reach in / Provide proper cold hold...
PASS W/ CONDITIONS February 5, 2015 at 6:28 PM
4 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs (out on wok station) 55F Chicken (out on counter) 54F Fresh rolls 65F Bean sprouts (out on counter) 54F / Provide proper cold holding temperatures. | 06-3-501.13 - PHF's Properly Thawed: Raw ch...
FAIL January 21, 2015 at 6:13 PM
4 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs (out on wok station) 55F Chicken (out on counter) 54F Fresh rolls 65F Bean sprouts (out on counter) 54F / Provide proper cold holding temperatures. | 06-3-501.13 - PHF's Properly Thawed: Raw ch...
PASS November 13, 2014 at 3:55 PM
0 violations
Data sourced directly from Boston Inspectional Services Department