Ueno Sushi
PASSTuesday, February 8, 2011 at 7:48 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Provide accurate recordkeeping for sushi log book . I observed an entry written as 1/32 ?
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Do not use cloths to cover food products Provide proper scoops for dispensing food products use scoop with a handle
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Clean floor area throughout basement story area especially under shelving
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
Remove boots from storage in kitchen Remove all unused items stored on basement storage area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.