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Ueno Sushi

PASS W/ CONDITIONS

Friday, February 12, 2021 at 7:26 PM

Address
1 FANEUIL HALL MKT PL PL
North End, MA 02109
Category
FT
Violations
4 total
⚠ 3 major
Facility History
58 inspections
18 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Lab tests parasite destruction letter and Buffer solutions expired Owner / Manager to ensure Haccp plan in accordance with approval at all times

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.006/6-301.11-PF
✓ Corrected

Handwashing Cleanser Availability (Pf)

No soap at hand sink stop switching soap from front sink to back Supply soap at all hand wash stations.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.008/8-103.12-PF
✓ Corrected

Conformance with Approved Procedures (Pf)

1) Lab Results expired Supply new Lab Test 2) Buffer Solutions Expired November 2020 supply new 4.0ph & 7.0ph buffer solutins 3) Parasite Destruction lette Expired Supply New Letter

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR L1

Post 2021 Health Permit

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department