UMass Boston Dining Commons
FAILFriday, April 12, 2019 at 2:11 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Rinse temperture at high temperature machine 200F. Repair to maintain at 180F. Alternative means on site to properly sanitize equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
Dishmachine room to hot provide adequate ventilation repair. Provide improved HVAC system for dish room. Room excessively hot during operation of dish machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.