UMass Boston Dining Commons
Latest: PASS
October 9, 2025
Address
100 WILLIAM T MORRISSEY BL
Dorchester, MA 02125
Inspection History
32 inspections
15 failures
License
License #303019
Last inspected: October 9, 2025
Inspection History (32 most recent)
PASS
October 9, 2025
at 5:46 PM
0 violations
PASS
April 22, 2025
at 2:55 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Spray head at the ware washing area is leaking repair. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Regrout wall at ware wash sink area.
FAIL
April 15, 2025
at 5:55 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Spray head at the ware washing area is leaking repair. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Regrout wall at ware wash sink area.
PASS
October 8, 2024
at 7:10 PM
0 violations
PASS
May 14, 2024
at 5:53 PM
2 violations
590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Rinse mode at 199F exceeds the data plate/ manufacturers’ instructions repair. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean flo...
FAIL
May 7, 2024
at 7:08 PM
2 violations
590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Rinse mode at 199F exceeds the data plate/ manufacturers’ instructions repair. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean flo...
PASS
October 19, 2023
at 3:18 PM
3 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): PIC will need to replace moldy caulking at three bay sink. Please clean off the top of the dishwasher of any build up. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In warew...
FAIL
October 11, 2023
at 5:20 PM
3 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): PIC will need to replace moldy caulking at three bay sink. Please clean off the top of the dishwasher of any build up. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In warew...
PASS
March 23, 2023
at 2:13 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters on grill line visibly soiled. Clean to remove Hood sticker good until March 20th. PIC is working with building maintenance to have them cleaned. | 590.004/4-501.12-C - Cutti...
FAIL
March 3, 2023
at 4:57 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters on grill line visibly soiled. Clean to remove Hood sticker good until March 20th. PIC is working with building maintenance to have them cleaned. | 590.004/4-501.12-C - Cutti...
PASS
December 22, 2022
at 3:21 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): PIC will need to address general cleaning of the floor under and behind storage cabinets and cooking equipment. Under soda cabinets found old droppings that will need to be cleaned ...
FAIL
December 15, 2022
at 3:07 PM
3 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Door on the side of the building next to construction will need door sweeps. PIC will need to have cooking equipment cabinets shelves cleaned more often and report any findings to pest control c...
FAIL
December 8, 2022
at 5:40 PM
3 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Door on the side of the building next to construction will need door sweeps. PIC will need to have cooking equipment cabinets shelves cleaned more often and report any findings to pest control c...
PASS
October 14, 2022
at 2:34 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Tofu 52F and cooked chicken 44F. PIC removed and put into blast chiller to properly cool down before putting out on front line. | 590.004/4-202...
FAIL
October 4, 2022
at 4:36 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Tofu 52F and cooked chicken 44F. PIC removed and put into blast chiller to properly cool down before putting out on front line. | 590.004/4-202...
PASS
March 30, 2022
at 5:10 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Please clean the top of the dishwasher of any grime build up. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): PIC will need to clean the hood filters on the cooking line. Hood filter...
FAIL
March 23, 2022
at 4:04 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Please clean the top of the dishwasher of any grime build up. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): PIC will need to clean the hood filters on the cooking line. Hood filter...
PASS
September 14, 2021
at 5:34 PM
0 violations
PASS
June 14, 2021
at 4:53 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Food prepartion area at the lowboy cold holding cut peppers temping at 53F -COS placed in cooler to cool 41F then maintain at 41F on the line. ...
FAIL
June 7, 2021
at 4:56 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Food prepartion area at the lowboy cold holding cut peppers temping at 53F -COS placed in cooler to cool 41F then maintain at 41F on the line. ...
PASS
November 2, 2020
at 3:12 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not ensuring employees trained properly ensure | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Open bags and #10 cans of food in dry s...
FAIL
October 26, 2020
at 4:01 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not ensuring employees trained properly ensure | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Open bags and #10 cans of food in dry s...
PASS
November 12, 2019
at 6:02 PM
1 violation
590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Dishmachine temperature at 135F shall be 150F per logo plate instructions repair.
FAIL
November 5, 2019
at 6:19 PM
3 violations
590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Dishmachine temperature at 135F shall be 150F per logo plate instructions repair. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfoo...
FAIL
October 29, 2019
at 5:13 PM
3 violations
590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Dishmachine temperature at 135F shall be 150F per logo plate instructions repair. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfoo...
PASS
May 29, 2019
at 4:28 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Rinse temperture at high temperature machine 200F. Repair to maintain at 180F. Alternative means on site to properly sanitize equipment. | 39-6-304.11 - Rooms and Equipment Vented: Dishmachine room to hot ...
FAIL
April 12, 2019
at 2:11 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Rinse temperture at high temperature machine 200F. Repair to maintain at 180F. Alternative means on site to properly sanitize equipment. | 39-6-304.11 - Rooms and Equipment Vented: Dishmachine room to hot ...
FAIL
April 4, 2019
at 4:28 PM
1 violation
39-6-304.11 - Rooms and Equipment Vented: Dishmachine room to hot provide adequate ventilation repair.
PASS
November 14, 2018
at 4:39 PM
0 violations
PASS
October 30, 2018
at 5:19 PM
4 violations
03-3-501.16(A) - Cold Holding: Diced ham at 49F for 1hr removed and prechilled at blast chiller until temperature meets 41F or below. (corrective action). | 16-4-501.11/.15 - Dishwashng Facilities: Dishmachine wash at 135F Shall be at 150F or high...
FAIL
October 23, 2018
at 5:54 PM
4 violations
03-3-501.16(A) - Cold Holding: Diced ham at 49F for 1hr removed and prechilled at blast chiller until temperature meets 41F or below. (corrective action). | 16-4-501.11/.15 - Dishwashng Facilities: Dishmachine wash at 135F Shall be at 150F or high...
PASS
August 23, 2018
at 2:35 PM
0 violations