Underdog Hot Chicken
PASSWednesday, June 17, 2020 at 5:45 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Provide at least 1 Certified Food Manager for this location. Also provide someone who is trained in Allergen Awaeness.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Remove ice buildup from interior of white freezer. Repair or replace damaged plexiglass to mop sink door. Remove shipping plastic from bottom of mop sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Replace missing hood filter above the grill on the hot line. Clean ceiling tiles in kitchen. Remove grease and soils on tiles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean