Uphams House of Pizza
FAILThursday, August 31, 2023 at 3:07 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Breaded chicken was cooling with the cover on and on counter. PIC removed cover on chicken and put into refrigerator. Please review with staff.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean shelves on cooking line. Both wire and solid above pizza prep. Visibly soiled. Clean wire shelves in walk in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Wall in back room is in need of repair. PIC stated that materials are on order. Please cover wall until repaired or discontinue to do prep in that area. Repair broken floor tile on cooking line.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition