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Uphams House of Pizza

FAIL

Monday, October 16, 2023 at 2:29 PM

Address
566A COLUMBIA RD
Dorchester, MA 02125
Category
FS
Violations
4 total
⚠ 2 major
Facility History
62 inspections
35 failures

Violations Cited

⚠ MAJOR 590.006/6-301.11-PF

Handwashing Cleanser Availability (Pf)

Provide a soap dispencer at the back prep area.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

PIC will need to install a paper towel holder at the hand sink in the back prep area as discussed. Paper towel holder on one end of the cooking line was broken. Replace.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-305.11-C

Food Storage-Preventing Contamination from the Premises (C)

Discontonue to store product on the floor in the walk in. Also provide covers for food in storage.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

Provide a divider between hand sink and prep sink in back prep area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department