Viga-The Deck @ Digitas Co.
PASSTuesday, July 31, 2012 at 2:28 PM
Violations Cited
01-3-202.11-.17
Recieving/Sound Condition/Proper Temperatures
Food received from Pi Alley location is 114F - 120F. The manager immediately puts it in the oven to reheat but the food needs to be received either above 140F or below 41F.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Tuesday morning a breakfast buffet is setup but there are no sneeze guards. Provide food protection for buffet line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
The ice transported from Pi Alley location is stored in a garbage bag. Provide a food grade container to transport ice.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.