Vineyard Grille
PASSMonday, February 4, 2013 at 7:34 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use. Do not wear wiping cloths as part of uniform. Observed cook with wiping cloth wrapped around his apron.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide hand soap and paper towels for hand sink in dishroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
provide better lighting inside walk in cooler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
provide better storage of employees personal belongings. Keep all personal items away from product storage areas. Also provide better storage of employees footwear. Keep away from food supplies.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.