Vlora
PASSTuesday, February 19, 2008 at 2:57 PM
Address
543 BOYLSTON ST
Back Bay, MA 02116
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
21 inspections
5 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
27-5-103.11-.12
Hot and Cold Water
The hot water throughout the establishment is 90 F. Provide proper hot water temperature of 110 F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 27.5.103
• MINOR
✓ Corrected
17-4-204.112/.115
Equipment Thermometers
Bar: Pressure gauge on dishwasher is not moving and final rinse gauge is exceding 200 F. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 17.4.204