W Boston Banquet Rooms & Kitchen
PASSWednesday, March 21, 2018 at 7:14 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Provide dividers at hand sinks next to food storage food equipment storage etc. on Serving line and main prep/ware washing area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Install dump sink (on service/coffee area- original sink converted to hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.009(E)
Anti-Choking
While food is being served there shall be an employee on the premises trained in anti choking
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.009(E). Implement proper food safety procedures. Train all staff. Document corrective actions taken.