W Boston Banquets Main Kitchen
PASSMonday, March 21, 2022 at 6:41 PM
Violations Cited
590.007/7-207.11-P
Restriction and Storage-Medicines (P)
Observed multiple employee medications stored in area wher equipment an products are stored- Remove and store seperate
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.116-PF
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
Observed employee improperly set up sanitizer at 3 bay sink from automated system- Quats sanitizer below 150ppm Review procedures with staff
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Beverages stored directly on the floor in storage closet- Store a minimum of 6" off of the floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Numerous areas with storage of non food service items with food service item- Remove unnessesary items
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.