W Boston Banquets Main Kitchen
FAILFriday, March 3, 2023 at 3:29 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Can opener blade with encrusted soils- Clean with proper frequency Interior of ice machine with white buildup- Clean
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temperature dishwasher located in the BanquetKitchen is not properly fuctioning and has been taken out of servce. Establishment is using the high temperature machine on the main level until repairs are made
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Numerous areas throughout the kitchen with food soils and spills. Areas include bur not limited to Floors under and behind equipment Equipment racks Shelving below prep counters Exterior of paper towel dispensers Clean all areas with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.