WENTWORTH BEATTY HALL
PASSFriday, June 17, 2016 at 3:59 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
The grab and go items do not have complete ingredient labels. Provide complete information with ingredients and sub-ingredients.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
The hot holding chicken strips at the Leopard Cafe are 98F.Provide proper hot holding of 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat