WEST END STROLLERS
PASSWednesday, June 22, 2011 at 2:36 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Walk in cooler= 55 Degrees. Provide proper internal temperature of 41 degrees or below. All PHF's were removed from cooler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Do not store anything on top of the ice machine. Keep only ice related materials on top of the ice machine. Do not conduct food prep in the 3 bay sink with dirty pots in sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Repair door to ice machine and repair door to walk in cooler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Provide proper storsge of wiping cloths. Keep in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.