WEST GARDEN CHINESE
PASSTuesday, June 23, 2009 at 4:15 PM
Violations Cited
17-4-302.14
Test Kit Provided
If using chlorine (bleach) in pails used for wiping cloths provide test kit for chlorine. Test kit for chlorine is light blue to dark blue scale.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Provide routine 6 month cleaning of all hoods vents and ductwork by professional company. Per new city ordinance all hood and vent companies must be trained and approved by the Boston Fire Dept. Check www.cityofboston.gov for ordinance requirements and list of approved vendors.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones