WESTBURY RESTAURANT
PASSThursday, December 7, 2023 at 6:56 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent droppings around the dishwasher. Pest control comes each week. PIC has reports. Pest control is here now doing an inspection and stated that he has not seen any roaches and is working on the mice. PIC stated that Dec 25th he will be closeing the restaurant to remove booths and the rug to help with any location for mice to hide.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
The PIC has an expired hood sticker on the hoods and he was told it should be cleaned twice a year. The sticker stated expired Aug 2023. Please call BFD and ask hoe many times a year your hood sould be cleaned with a 6 burner stove two deep fry and a grill top.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
PIC will need to bleach out the white cutting board in the kitchen and the small red one.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean wall behind the cooking line. The PIC will need to monitor this.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean