WESTBURY RESTAURANT
FAILThursday, October 17, 2024 at 3:24 PM
Violations Cited
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
At this timeLow temperature dishwasher did not have any sanitizer showing on test strip. PIC will need to have the line repaired. Sanitizer available in container. PIC will need to use disposable plates and silverware.
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No papertowels at hand sinks. PIC did go get some. Please be sure to have paper towels soap and hot water at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
PIC has pest control doing inspects eavery two weeks. He will need to email or get me copies to review. I found droppings on top of the dishwasher stairs to the basement and along the walls in the basement. PIC will need to do a deep cleaning. Clean all areas and have pest control come out and be sure to read the report and address any repairs needed to help with the issue. Also in the warewashing area found fruit flies. Please address with pest control
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
PIC will need to clean the floor along the walls in the basement stairs to the basement under the dishwasher and sinks in kitchen. Old droppings and some grime.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.